Lacy Cornmeal Fried Onion Rings

Follow recipe for lacy french-fried onion rings. Reduce flour to 2/3 cup and blend in 1/2 cup yellow cornmeal. To freeze french-fried onions, leaving the crisp, tenderings on the absorbent paper-lined baking sheet on which they were drained, place in freezer and freeze quickly. Then carefully remove rings to moisture-vaporproof containers with layers of absorbent paper between layers of onions. The rings may overlap some, but do not have layers to deep. Cover container tightly, label, and freeze.

To reheat frozen french-fried onions - removing the desired number of onion rings, arrange them (unthawed) in a single layer on a baking sheet. Heat at 375 degrees for several minutes or only until the rings are crisp and as hot as when they come from the fat.