Well Seasoned Spinach Dip

8 Oz. Sour Cream
8 Oz. Mayonnaise
1 Tablespoon Sweet Heat Rub & Grill seasoning
1 Pkg. Dry Vegetable Dip Mix
1 Can Sliced Water Chestnuts
1 Box Frozen Spinach (Thaw Then Squeeze Water Out With Hands)
1 Bunch Onions, Chopped
1 Round Loaf Of Hawaiian Bread

Mix all of the above (except bread) and refrigerate overnight. Cut center out of bread and fill with dip. Mix when ready to eat.