Grilled Bratwurst With Mesquite Pepper & Onions

2 Tbsp. oil

2 onions cut into strips

2 green peppers cut into strips

2 Tbsp. Texas Mesquite Rub & Grill

1 ½ cups of beer or apple cider

Hoagie Rolls

1. Grill Bratwurst over medium heat for 10-12 minutes or until done.

2. While bratwurst in on grill, heat oil in a large skillet over medium heat.

3. Add onions to warm oil and sauté about 5 minutes.

4. Add green peppers and continue to sauté an additional 10 minutes.

5. Reduce heat and add Texas Mesquite Rub & Grill and the beer/cider.

6. Stir well and simmer 3 minutes more.

7. Serve Bratwurst on hoagie rolls and top with onion mixture.