Garlic Lovers Beef

4 lbs lean steak cut into 1” cubes

2 Tbsp. Butcher Block Garlic Lovers

2 Bay Leaves

1 large onion sliced into rings

10 large black olives

1 (28 ounce) can crushed tomatoes

⅓ cup olive oil

Preheat oven to 325° F

Toss meat with Butcher Block Garlic Lovers

In a 3 quart glass baking dish layer meat, bay leaves, onion slices, and black olives

Pour tomatoes evenly over the top and then do the same with the olive oil.

Cover and bake for 3 ½ hours, stirring occasionally.

Serve with pasta and crusty bread to absorb sauce!