Key Lime Margarita Grilled Chicken

4 boneless chicken breasts

½ cup tequila

1 Tbsp. orange juice

½ tsp salt

½ cup water

2 Tbsp Key Lime Jerk seasoning

Place chicken in a large zip lock bag.

Combine the rest of the ingredients together and pour over chicken.

Refrigerate and marinate the chicken for 2-3 hours.

Take chicken out of bag and grill over a medium heat.

Reserve the marinade and baste chicken occasionally with it

Chicken is done when no longer pink in the middle.