Spicy Nacho Dip

1 lb. ground beef

1 Tbsp Sweet Heat Rub & Grill

1 can bean dip (we used Frito Lay)

small jar of taco sauce (any degree of heat)

2 cups shredded cheese (cheddar, Mexican, or colby-jack)

nacho chips

Preheat oven to 350° F

Brown the beef and drain off fat.

Put the beef into a 13 x 9 baking dish.

Stir bean dip with Sweet Heat Rub & Grill and taco sauce.

Layer bean dip mixture on top of beef.

Sprinkle with cheese.

Bake for 20 minutes or until cheese is melted.

Serve with nachos.